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    Recipe book

    Your turn in the kitchen!
    We are giving you a few of our grandmothers' recipes here. So to our ovens when you get home with the ingredients acquired during your stay!
    A pleasant way of reliving the memories of what you ate during your holidays.



    Emblematic dish of Aubrac fine eating, aligot is a dish dating back to the 12th century when pilgrims on the Road to Santiago de Compostela were welcomed here. They asked for "aliquid", meaning "something" and implying something to eat, which became "aliquot" then "aligot" in the local patois. Before the arrival of the potato, aligot was cooked with bread and fresh tome.  

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