Open the menu

    Home > Catering and fine eating > Local specialities

    Local specialities

    Discover many local specialities during your stay in Aubrac - there's something for all tastes!
    Meet our craft producers: they will share the taste of something good with you and will open their doors so that you can see how the regional products are made or simply taste them.
    Enjoy!
     

    Laguiole PDO cheese

    laguiole cheese 1

    The Laguiole is a cylindrical, pressed cheese full of flavour made from whole, unpasteurised cow's milk. It can weigh up to 45 kg and contains 45% fat.  

    > Read on


    Aubrac beef

    aubrac beef

    Beef from Aubrac cattle is renowned, flavoursome and tender. Official quality labels promote the Aubrac beef: the Rouge Boeuf Fermier Aubrac label, the Fleur d'Aubrac PGI and the  organic label.  

    > Read on


    Locate our specialities

    saucisson

    You can find our local specialities in our shops; try them during your stay or take them home as a souvenir.  

    > Read on