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    Catering and fine eating

    Why not choose Aubrac-Laguiole as a destination for a gastronomic stay or a gourmet stopover?
    The stars here are the knives - the Laguiole of course -, but also the Aubrac cows with their 
    mascaraed eyes and flavoursome meat.
    Our villages have many restaurants serving local products where you can discover their specialities: 
    the Aubrac Aligot, Rétortillat (potatoes and melted cheese), flat bread, tripe, stuffed cabbage, cold 
    meats and more. Tasty, filling meals. The saying goes that a region is explored with the taste buds.
    Aubrac-Laguiole invites you to enjoy its food.