Catering and fine eating

Why not choose Aubrac-Laguiole as a destination for a gastronomic stay or a gourmet stopover?
The stars here are the knives - the Laguiole of course -, but also the Aubrac cows with their
mascaraed eyes and flavoursome meat.
Our villages have many restaurants serving local products where you can discover their specialities:
the Aubrac Aligot, Rétortillat (potatoes and melted cheese), flat bread, tripe, stuffed cabbage, cold
meats and more. Tasty, filling meals. The saying goes that a region is explored with the taste buds.
Aubrac-Laguiole invites you to enjoy its food.